Our Brewery
Our brewery is one-of-a-kind.
Watch on as we produce around 100,000 litres of beer (per year) including styles such as lager, pale ale and stout, as well as seasonal specials.

Meet the maker

The beer basics

Malt
Malting is a process that prepares grain starches for quicker conversion into sugar (more starch, more sugar). Grains are then dried or roasted to stop the malting process. In short, the longer it’s roasted, the darker the resulting beer.

Hops
Hops are a magical ingredient with regional variations in flavour and characteristic. Most often associated with bitterness, they’re generally added to the boil stage of brewing to balance the sweetness of the malt.

Yeast
Like winemaking, yeast plays an important role in brewing. Put simply, the yeast eats the sugars in the wort (liquid made from boiling malted grain), and produces alcohol. You could say that yeast turns breakfast into beer.